The Masai are a group of people that live on the northern border of Tanzania and Southern border of Kenya. Until recently, this pastoralist community’s entire way of life depended on cattle. Why Do the Masai Drink Blood from Cattle?
The Masai have incredibly distinctive clothing.
Their bright clothing is a result of their extensive use of beads.
The Masai depart from the Kilimanjaro slopes in the north and south.
The cultural encounter is fascinating.
Because they are so important to the community, men are typically in charge of grazing the cattle.
The more the man is wealthy, the more wives he can have. The plains below the Kilimanjaro are very fertile and facilitate growth of grass fields that the Masai graze their cattle in.
Why do the Masai Drink Cattle Blood? The Masai use both Milk and blood of the cattle for most of their functions. It could be a ritual function or wedding ceremony.
Additionally, they think that combining the two is highly nourishing and beneficial to the immune system, which is why they make sure the kids eat this to keep them well and prevent illnesses.
The concoction is used by the males as a hangover remedy.
They can blend it with milk, use it as an ingredient in cooked meals, or drink the warm, fresh blood immediately after it is drawn.
Some people characterize it as thick and delicious, with a layer covering the surface shortly after collecting.
The Masai will not kill a cow in order to extract its blood; instead, they will wound the animal, extract the blood with a pot or calabash, and then seal the wound with hot ash and mud.
Once a month, they will perform this on various cows.
The Masai carry out this procedure for more reasons than just not wanting to kill the cow. Additionally, they have the financial means to continue cutting back on the herd’s size. As a sign of affluence, people take great pride in their large herds of cattle.
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